Pulled Pork Macaroni and Cheese

Name: Pulled Pork Macaroni and Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 8 ounces uncooked macaroni, about 2 cups; 1/4 cup (4 tablespoons) unsalted butter; 1/4 cup all-purpose flour; 2 cups milk; 1/2 teaspoon ground mustard; 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper; 2 1/2 cups shredded sharp cheddar cheese, divided; 2 cups pulled pork

A hearty family meal combining creamy macaroni and cheese with savory shredded barbecue pork.

⭐ 4.4 (26 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 4 servings

Category Tags:

Dinner Side Dish

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F (180 C).
Start boiling salted water for the macaroni.
Cook macaroni in boiling salted water, then drain and rinse.
Butter a 2 1/2- to 3-quart baking dish.
Melt butter in a saucepan over medium heat, then whisk in flour for 2 minutes.
Gradually add milk, whisking constantly, and cook until the sauce is thickened and smooth.
Stir in ground mustard, salt, pepper, and 2 cups of cheddar cheese until melted.
Combine the drained macaroni with the cheese sauce.
Heat the pulled pork until hot.
Spoon the macaroni and cheese mixture into the prepared baking dish.
Top with the hot pulled pork, then sprinkle with the remaining cheddar cheese.
Bake for 20-25 minutes, or until the casserole is hot and the cheese is melted.

Nutritional Info (per serving)

Calories: 1080 kcal

Carbohydrate: 57 g

Cholesterol: 224 mg

Fiber: 3 g

Protein: 59 g

Saturated Fat: 38 g

Sodium: 2156 mg

Sugar: 26 g

Fat: 68 g

Unsaturated Fat: 0 g