Pulled Pork Finishing Sauce
A Carolina-style finishing sauce for pulled pork combines cider vinegar, brown sugar, and spices, ideal for serving on the side.
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Instructions
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In a small saucepan, combine cider vinegar and brown sugar, then simmer for 3 to 5 minutes until the sugar dissolves.
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Stir in salt, cayenne, and red pepper flakes, then simmer for an additional 2 minutes.
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Remove from heat and allow the sauce to cool completely.
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Store the sauce in an airtight container in the refrigerator for up to two weeks, optimally waiting 24 hours before use to enhance flavors.
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Serve as a side sauce for pulled pork or chicken.
Nutritional Info (per serving)
Calories:
9 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
636 mg
Sugar:
2 g
Fat:
0 g
Unsaturated Fat:
0 g