Puff Pastry Hearts
Sweet, four-ingredient heart-shaped puff pastries serve as a delightful dessert or brunch treat.
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Instructions
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Preheat oven to 375 F and prepare cookie sheets with parchment paper or by greasing them.
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Combine sugar and cinnamon; sprinkle half of the mixture onto your work surface.
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Place dough on the cinnamon sugar, press lightly, and roll out slightly. Brush the dough with 2 tablespoons melted butter and sprinkle with cinnamon sugar, reserving a small amount.
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Roll up each short side of the dough towards the center until they meet. Refrigerate the dough for 30-40 minutes until firm.
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Cut the chilled roll into 16 slices. Arrange slices cut-side down, 2 inches apart, on prepared cookie sheets. Press each slice to 1/4-inch thickness.
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Pinch the bottom of each slice to form a heart shape. Drizzle the hearts with the remaining 1 tablespoon melted butter and sprinkle with the reserved cinnamon sugar.
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Bake for 8-13 minutes until golden brown. Cool completely on a wire rack and store in an airtight container.