Puff Pastry Apple Danishes Recipe
Sweet and simple, these apple pastries utilize puff pastry for a quick and delightful breakfast treat.
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Instructions
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Preheat the oven to 400 F.
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Thaw the puff pastry according to package directions; then roll it into a large rectangle and cut into 6 equal pieces.
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Place the rectangles on a parchment-lined baking sheet, poke holes in the center of each, brush with melted butter, sprinkle with sugar, and top with 4-5 thin apple slices.
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Whisk the egg with water and brush the pastry edges with the egg wash.
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Bake for 20 minutes, then cool and store in an airtight container.
Nutritional Info (per serving)
Calories:
322 kcal
Carbohydrate:
31 g
Cholesterol:
41 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
5 g
Sodium:
146 mg
Sugar:
12 g
Fat:
20 g
Unsaturated Fat:
0 g