Puerto Rican Sangria
A refreshing Puerto Rican sangria combines wine, rum, and various fruit juices with a touch of sweetness.
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Instructions
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In a large pitcher, combine wine, rum, orange juice, pineapple juice, lemon juice, and sugar; stir.
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Refrigerate for at least 1 hour until chilled.
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Serve over ice, optionally garnishing with orange slices, lime slices, or fresh mint.
Nutritional Info (per serving)
Calories:
191 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
8 mg
Sugar:
24 g
Fat:
0 g
Unsaturated Fat:
0 g