Puerto Rican Coconut Kisses
Coconut kisses, or besitos de coco, are a beloved Caribbean treat resembling a Spanish-style coconut macaroon cookie.
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Instructions
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Preheat the oven to 350 F (177 C) and grease a 13x9x2-inch cookie sheet.
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Combine coconut flakes, flour, egg yolks, brown sugar, butter, and extract in a bowl, mixing until a sticky, moldable dough forms.
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Divide the dough into 24 uniform balls and place them on the prepared baking sheet.
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Bake for approximately 25 minutes until golden brown, then cool completely.
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Optionally, drizzle with melted chocolate.
Nutritional Info (per serving)
Calories:
242 kcal
Carbohydrate:
30 g
Cholesterol:
88 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
9 g
Sodium:
120 mg
Sugar:
23 g
Fat:
12 g
Unsaturated Fat:
0 g