Pudding Shots
Easy-to-make pudding shots offer a fun alternative to gelatin-based party shots, perfect for any gathering.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine pudding, milk, and liquor in a mixing bowl.
-
Whisk for 2 minutes until smooth; if using 80-proof liquor, whisk in 8 ounces of whipped cream for stabilization.
-
Spoon the mixture into shot glasses or disposable cups and refrigerate for 30 minutes until set.
-
Garnish with whipped cream and desired toppings before serving.
Nutritional Info (per serving)
Calories:
44 kcal
Carbohydrate:
4 g
Cholesterol:
2 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
32 mg
Sugar:
4 g
Fat:
1 g
Unsaturated Fat:
0 g