Psari Plaki Fish
Psari Plaki is a Greek fish dish featuring tender white fish baked in a lemon and white wine broth, covered with a savory onion, celery, and tomato sauce.
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Instructions
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Preheat the oven to 350 F.
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In a skillet, heat olive oil and sauté onions and celery for 5 minutes until tender. Add garlic and cook 1 minute. Stir in diced tomatoes and parsley, cooking until most liquid is absorbed; set aside.
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Place fish fillets in a baking pan. Season them with salt, pepper, and oregano.
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Top the fish with the cooked vegetable mixture and lemon slices.
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Combine lemon juice and wine, then pour over the fillets and into the pan.
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Sprinkle breadcrumbs over the fillets and remaining crumbs into the pan liquid.
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Bake uncovered for 30 to 40 minutes, or until the fish flakes easily.