Prosciutto-Wrapped Stuffed Meatloaf Recipe
A savory pinwheel meatloaf, filled with gooey mozzarella and encased in prosciutto, is ideal for entertaining.
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Instructions
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Preheat the oven to 350 F and line a baking sheet with foil.
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In a large bowl, combine beaten eggs, beef, sausage, onion, garlic, breadcrumbs, Italian seasoning, and pepper; mix well.
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On parchment paper, pat the meat mixture into a 12- by 10-inch rectangle.
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Spread pesto, then layer peppers, basil, and mozzarella, leaving a 1-inch border.
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Using the parchment, tightly roll the loaf from the shorter side, then pinch and seal all seams.
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On the prepared baking sheet, arrange 4-5 overlapping prosciutto slices to match the loaf's length, then place the meatloaf seam-side down on top.
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Completely wrap the meatloaf with additional prosciutto slices, ensuring it is securely encased.
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Bake for 1 hour to 1 hour 10 minutes, until an internal temperature of 150 F is reached.
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Rest the meatloaf for 10 minutes before slicing.