Proper British Apple Pie
A comforting, old-fashioned apple pie offers a quick and easy dessert or treat.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 425 F (220 C).
-
Combine flour, butter, and salt in a bowl, then rub butter into the flour until crumbly.
-
Stir in water with a cold knife until the dough binds, adding more water if dry.
-
Wrap the dough and chill for 15 to 30 minutes.
-
Simmer apples with lemon juice and water until soft; stir in sugar and cinnamon, then remove from heat, add butter, and cool.
-
Roll out half the dough, line a 7-inch pie dish, and fill with the cooled apple mixture.
-
Roll the remaining dough for the pie lid; moisten the dish edges, cover the pie, press edges to seal, and crimp.
-
Brush the pie top with milk and bake for 20 to 25 minutes.
-
Serve hot or cold with desired accompaniments.