Prime Rib Rub
A prime rib rub combining pepper and cinnamon creates a sweet yet spicy flavor ideal for a standing rib roast.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine all ingredients in a small bowl and mix thoroughly.
-
Apply the rub generously to meat for immediate use, or store in an airtight container for up to six months.
Nutritional Info (per serving)
Calories:
18 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
5234 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g