Prime Rib for Two

Name: Prime Rib for Two
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 (2 1/2-pound) prime rib of beef, frozen; 2 cloves garlic, peeled; 1 tablespoon olive oil; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon dried marjoram leaves; 2 potatoes, scrubbed and pricked with a fork; 4 carrots, cut into chunks; Sour cream and chopped chives, optional

A simple roasted prime rib for two, served with potatoes and carrots, makes for a complete one-dish meal.

⭐ 3.7 (89 reviews) Prep: 10 minCook: 90 minTotal: 100 minYields: 2 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 400 F.
Rub the frozen prime rib with garlic cloves, then drizzle and rub with olive oil, kosher salt, black pepper, and marjoram.
Arrange potatoes in a baking pan, place the rib on top, and scatter carrots around.
Roast the frozen prime rib for 1 hour 15 minutes for rare (130 F internal) or 1 hour 25 minutes for medium (140 F internal).
Cover the rib with foil and let stand for 5 minutes.
Slice into 1-inch pieces.
Serve with potatoes, carrots, and optionally, sour cream and chives.

Nutritional Info (per serving)

Calories: 2287 kcal

Carbohydrate: 67 g

Cholesterol: 471 mg

Fiber: 10 g

Protein: 136 g

Saturated Fat: 63 g

Sodium: 604 mg

Sugar: 7 g

Fat: 162 g

Unsaturated Fat: 0 g