Pretzel Kisses Recipe
A quick and easy dessert, pretzel and chocolate candy bites offer a perfect balance of sweet and salty flavors.
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Instructions
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Preheat the oven to 200 F.
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Arrange 25 mini pretzels on a cookie sheet, topping each with a chocolate drop candy.
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Bake for 2 to 4 minutes until the candies soften.
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Remove from oven and immediately press another pretzel onto each softened candy.
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Cool completely, then refrigerate until firm.
Nutritional Info (per serving)
Calories:
1200 kcal
Carbohydrate:
240 g
Cholesterol:
5 mg
Fiber:
10 g
Protein:
30 g
Saturated Fat:
5 g
Sodium:
3532 mg
Sugar:
17 g
Fat:
14 g
Unsaturated Fat:
0 g