Pressure Cooker Spaghetti Sauce
A hearty two-meat spaghetti sauce, easily prepared in a stovetop or electric pressure cooker, offers a flavorful meal.
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Instructions
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In a pressure cooker, brown beef and sausage, breaking it up.
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Remove the browned meat with a slotted spoon and drain excess fat from the cooker.
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Return meat to the pressure cooker; add stewed tomatoes, tomato paste, mushrooms, onion, celery, parsley, garlic, sugar, oregano, crushed red pepper, and bay leaves. Stir to combine.
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Secure the lid, bring to high pressure, and cook for 10 minutes.
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Concurrently, bring a pot of salted water to a boil and cook pasta until al dente.
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Drain the cooked pasta and keep warm if necessary.
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Release pressure from the cooker. Remove the bay leaves, then taste and adjust seasoning with salt and pepper.
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Serve the sauce over the pasta, optionally topping with Parmesan cheese.