Pressure Cooker Round Steak and Vegetables
A tender, flavorful one-pot round steak and vegetable meal, enhanced by bacon and cooked efficiently in a pressure cooker.
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Instructions
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Heat the pressure cooker. Cook bacon until almost crisp, then remove the bacon pieces.
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Brown the cubed steak in the hot drippings.
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Add beef stock and wine, seal the cooker, and cook on high pressure for 8 minutes.
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Add the reserved bacon, mushrooms, onions, potatoes, parsley, salt, pepper, and bay leaf.
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Reseal the cooker and cook for another 8 minutes, then allow the pressure to drop naturally.
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Discard the bay leaf. Transfer the meat and vegetables to a warm serving platter.
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To thicken the gravy, combine 1 tablespoon flour with 2 tablespoons water; stir this paste into the cooking liquids and simmer until thickened.
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Serve the round steak and vegetables with the thickened gravy.