Pressure Cooker Beef Stew

Name: Pressure Cooker Beef Stew
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 pounds sirloin tip (cut into 1 1/2-inch cubes); 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons oil; 2 cups hot beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried marjoram leaves; 3 cloves garlic, minced; 1 medium onion, cut into 8 wedges; 5 medium carrots, cut into 1-inch pieces; 4 medium potatoes, unpeeled, cut into 1-inch chunks; 3 stalks celery, cut into 1-inch pieces; 1 (14.5-ounce) can diced tomatoes, undrained; 1 teaspoon Lawry's seasoned salt; 1/4 teaspoon ground black pepper

A quick pressure cooker beef stew yields a rich, slow-simmered flavor in significantly less time.

⭐ 4.1 (43 reviews) Prep: 30 minCook: 30 minTotal: 60 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Coat the beef with flour, salt, and pepper.
Heat oil in the pressure cooker, then add the coated beef and brown thoroughly, stirring occasionally.
Stir in beef broth, Worcestershire sauce, marjoram, and onion; bring the mixture to a boil.
Secure the pressure cooker lid and cook at high pressure for 15 minutes.
Release the pressure, then add the remaining vegetables, seasoned salt, and pepper.
Secure the lid again and cook at high pressure for an additional 5 minutes.
Release pressure, stir the stew, adjust seasonings, and serve.

Nutritional Info (per serving)

Calories: 317 kcal

Carbohydrate: 29 g

Cholesterol: 59 mg

Fiber: 5 g

Protein: 21 g

Saturated Fat: 4 g

Sodium: 690 mg

Sugar: 5 g

Fat: 13 g

Unsaturated Fat: 0 g