Pressure Cooker Beef and Guinness Stew

Name: Pressure Cooker Beef and Guinness Stew
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Cuisine: Irish
Ingredients: 2 to 3 tablespoons vegetable oil; 2 1/2 pounds beef stew meat, cut into 1-inch cubes; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (14.5-ounce) can stout beer, such as Guinness; 1 teaspoon dried thyme; 1 bay leaf; 4 medium carrots, peeled and sliced on the bias into 1-inch pieces; 8 ounces frozen pearl onions, thawed; 2 tablespoons all-purpose flour; Kosher salt, to taste; Freshly ground black pepper, to taste

A hearty pressure cooker beef stew, featuring stout, carrots, garlic, and onions, is inspired by a traditional Irish recipe.

⭐ 4.2 (41 reviews) Prep: 25 minCook: 30 minTotal: 55 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Irish

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Instructions

Heat oil in the pressure cooker over medium-high heat. Sear stew meat in batches for 3-4 minutes per side until browned, then set aside.
If needed, add more oil, then sauté onion for 4-5 minutes until translucent. Add garlic and sauté for 30 seconds.
Return seared meat to the pot. Stir in stout, thyme, and bay leaf.
Lock the lid, bring to high pressure over high heat, and cook for 20 minutes. Remove from heat, quick-release pressure, and let stand for 5 minutes.
Add carrots and pearl onions. Relock lid, bring to high pressure, and cook for 5 minutes. Remove from heat and quick-release pressure.
Remove the bay leaf. Sprinkle flour into the stew, stirring to combine. Simmer over medium-low heat for 5 minutes until thickened. Season with salt and pepper.
Serve stew with buttered egg noodles, mashed potatoes, or crusty bread.

Nutritional Info (per serving)

Calories: 382 kcal

Carbohydrate: 9 g

Cholesterol: 140 mg

Fiber: 2 g

Protein: 47 g

Saturated Fat: 5 g

Sodium: 155 mg

Sugar: 3 g

Fat: 15 g

Unsaturated Fat: 0 g