Pound Cake French Toast

Name: Pound Cake French Toast
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: Southern,American
Ingredients: 1 large egg; 1/4 cup milk, or half-and-half; 1/4 teaspoon sugar, optional; 1/4 teaspoon cinnamon, optional; 1/4 teaspoon vanilla extract; 1 pinch salt; 2 teaspoons butter, for frying; 2 slices pound cake, about 3/4-inch thick; Maple syrup, optional, for garnish; Fresh fruit, optional, for garnish; Preserves, warmed, optional, for garnish; Confectioners' sugar, optional, for garnish; Mixed berries, optional, for garnish; Whipped cream, optional, for garnish

Pound cake French toast offers an easy-to-make dish, ideal for brunch or dessert, using either homemade or store-bought pound cake.

⭐ 4.9 (14 reviews) Prep: 10 minCook: 6 minTotal: 16 minYields: 2 servings

Category Tags:

Brunch Dessert

Cuisine Tags:

Southern American

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Instructions

Melt butter in a large skillet over medium-low heat.
Whisk egg, milk, sugar, optional cinnamon, vanilla, and salt in a shallow bowl until smooth.
Dip pound cake slices into the egg mixture, coating both sides without over-soaking, then transfer to the heated skillet.
Cook each side for about 3 minutes until browned.
Serve French toast with desired toppings.

Nutritional Info (per serving)

Calories: 302 kcal

Carbohydrate: 34 g

Cholesterol: 146 mg

Fiber: 0 g

Protein: 7 g

Saturated Fat: 7 g

Sodium: 376 mg

Sugar: 22 g

Fat: 15 g

Unsaturated Fat: 0 g