Poultry Brine
A flavorful poultry brine is prepared with the unique addition of pickling spices and vinegar.
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Instructions
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Bring water, salt, and brown sugar to a boil in a large pot, then cool the solution.
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Stir in vinegar, pickling spice, black pepper, allspice, garlic powder, and tarragon.
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Submerge cleaned poultry in the cooled brine and refrigerate for one hour per pound, turning as needed for even brining.
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Rinse the poultry thoroughly before cooking.
Nutritional Info (per serving)
Calories:
188 kcal
Carbohydrate:
42 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
2057 mg
Sugar:
32 g
Fat:
1 g
Unsaturated Fat:
0 g