Potatoes Savoyarde: A Classic Gratin

Name: Potatoes Savoyarde: A Classic Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 teaspoon unsalted butter, for greasing dish; 2 medium Yukon Gold potatoes, unpeeled, sliced 1/8-inch thick; Salt, to taste; Freshly ground black pepper, to taste; 1 large clove garlic, finely chopped; 1 tablespoon fresh thyme; 1/2 cup shredded Gruyère cheese, or Emmentaler cheese; 1/4 cup hot beef stock, or chicken stock

A versatile French potato gratin, Potatoes Savoyarde makes an ideal accompaniment to various meat dishes.

⭐ 4 (37 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 2 servings

Category Tags:

Side Dish

Cuisine Tags:

French

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Instructions

Preheat the oven to 375 F and butter a 6-7 inch casserole dish.
Layer 1/3 of the potatoes in the dish.
Sprinkle with 1/3 each of the salt, pepper, garlic, and thyme, then top with 1/3 of the cheese. Repeat this layering process two more times.
Pour the hot beef or chicken stock slowly along the edge of the dish.
Cover the dish tightly with foil and bake for 25 minutes.
Remove the foil and bake for an additional 20 minutes, until browned.

Nutritional Info (per serving)

Calories: 306 kcal

Carbohydrate: 39 g

Cholesterol: 36 mg

Fiber: 4 g

Protein: 14 g

Saturated Fat: 7 g

Sodium: 573 mg

Sugar: 2 g

Fat: 11 g

Unsaturated Fat: 0 g