Potatoes Grand Mére
Potatoes Grand Mére is a decadent layered potato casserole, perfect for festive occasions like Easter or Christmas.
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Instructions
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Preheat the oven to 350 F.
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Layer sliced potatoes in a greased 9x13-inch baking dish, seasoning with salt and white pepper.
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Combine cream, milk, mustard, garlic, and butter in a saucepan; heat to a simmer while stirring frequently.
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Pour the hot cream mixture over the potatoes.
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Cover the dish and bake for 1 hour.
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Uncover and sprinkle with Parmesan cheese.
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Bake for an additional 30 to 40 minutes, until golden brown and the potatoes are tender.
Nutritional Info (per serving)
Calories:
403 kcal
Carbohydrate:
36 g
Cholesterol:
80 mg
Fiber:
4 g
Protein:
7 g
Saturated Fat:
17 g
Sodium:
372 mg
Sugar:
4 g
Fat:
26 g
Unsaturated Fat:
0 g