Potato Veggie Burgers Recipe

Name: Potato Veggie Burgers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (15-ounce) can black beans, or 1 2/3 fresh cooked; 1 medium carrot, grated; 1/2 medium onion, finely chopped; 3 medium potatoes, grated; 4 large scallions, finely chopped; 1 cup corn, fresh, frozen, or canned; 1/2 teaspoon garlic salt, to taste; 2 tablespoons olive oil, for frying

A satisfying vegan and vegetarian potato-based veggie burger offers a crunchy yet soft texture.

⭐ 3.9 (98 reviews) Prep: 15 minCook: 12 minTotal: 27 minYields: 6 servings

Category Tags:

Entree Dinner Lunch Sandwich

Cuisine Tags:

American

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Instructions

Mash drained beans, then thoroughly combine with carrot, onion, potatoes, scallions, corn, and garlic salt.
Form the mixture into 1/2-inch thick patties.
Heat 2 tablespoons of olive oil, then cook patties for about 3 minutes per side until done.
Serve on burger buns with chosen toppings.

Nutritional Info (per serving)

Calories: 219 kcal

Carbohydrate: 38 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 8 g

Saturated Fat: 1 g

Sodium: 409 mg

Sugar: 4 g

Fat: 5 g

Unsaturated Fat: 0 g