Potato Soup With Ham and Cheese
A rich and flavorful potato soup combines tender diced country ham, leeks, and melted cheddar cheese.
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Instructions
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Melt butter in a large saucepan over medium-low heat.
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Sauté sliced leeks and country ham until leeks are tender.
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Stir in flour and cook for 2 minutes.
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Add chicken broth, stirring until the mixture is thickened and bubbly.
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Stir in potatoes, increase heat to medium-high, and bring to a simmer.
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Reduce heat to medium-low, cover, and simmer for 20 minutes until potatoes are tender.
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Add parsley, chives (if using), and pepper.
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Stir in half-and-half (or milk) and shredded cheese; cook until the cheese has melted.
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Season with salt to taste.
Nutritional Info (per serving)
Calories:
540 kcal
Carbohydrate:
47 g
Cholesterol:
105 mg
Fiber:
4 g
Protein:
23 g
Saturated Fat:
17 g
Sodium:
921 mg
Sugar:
9 g
Fat:
30 g
Unsaturated Fat:
0 g