Potato Sausage Soup, Toscana Style

Name: Potato Sausage Soup, Toscana Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American,Copycat
Ingredients: 3 links sweet Italian sausage; 3/4 cup diced onions; 3 slices bacon, diced; 1 medium to large clove garlic, minced; 2 tablespoons chicken base; 4 cups water; 2 medium baking potatoes, cut into 1-inch pieces; 2 cups chopped kale, or escarole; 1/2 cup whipping cream

A comforting potato and sausage soup, reminiscent of a popular Italian restaurant's hearty offering.

⭐ 3.9 (76 reviews) Prep: 15 minCook: 25 minTotal: 40 minYields: 6 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

American Copycat

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Instructions

Brown uncased sausage in a skillet, breaking it apart; set aside.
In a large pot, cook onions and diced bacon over medium heat until onions are translucent and bacon is crisp.
Stir in garlic and cook for an additional minute.
Add chicken base, water, potatoes, and kale or escarole; simmer for 15 minutes.
Return the browned sausage to the pot with cream, then simmer for 3 to 4 minutes before serving.

Nutritional Info (per serving)

Calories: 244 kcal

Carbohydrate: 19 g

Cholesterol: 43 mg

Fiber: 3 g

Protein: 13 g

Saturated Fat: 7 g

Sodium: 369 mg

Sugar: 3 g

Fat: 13 g

Unsaturated Fat: 0 g