Potato-Sausage Breakfast Casserole

Name: Potato-Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: American,Southern
Ingredients: 2 cups frozen shredded hash brown potatoes, thawed and patted dry; 1/2 pound sausage; 1/2 small onion, chopped; 1/2 small bell pepper, seeded and chopped; 1 cup shredded cheese of your choice; 3 large large eggs; 3/4 cup whole milk or half-and-half; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt

A hearty and economical breakfast casserole features a satisfying combination of eggs, sausage, and potatoes.

⭐ 4.3 (8 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 2 servings

Category Tags:

Breakfast Brunch Side Dish

Cuisine Tags:

American Southern

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Instructions

Preheat oven to 375°F and prepare a 5-6 inch casserole dish.
Shape sausage into a patty, brown it slightly in a skillet, then remove and drain.
Sauté chopped onion and pepper in the same skillet for about 3 minutes.
Season thawed hash browns with salt and pepper, then firmly press into the bottom of the prepared dish.
Place the sausage patty over the hash browns, then spread the sautéed onions and peppers on top.
Sprinkle with cheese.
Whisk together eggs, milk, Worcestershire sauce, and salt, then pour the mixture into the dish.
Bake for 35 minutes until lightly browned and a knife inserted into the center comes out clean; cool for 15 minutes before serving.

Nutritional Info (per serving)

Calories: 1402 kcal

Carbohydrate: 80 g

Cholesterol: 442 mg

Fiber: 7 g

Protein: 53 g

Saturated Fat: 31 g

Sodium: 3002 mg

Sugar: 10 g

Fat: 99 g

Unsaturated Fat: 0 g