Potato Salad With Eggs and Peas

Name: Potato Salad With Eggs and Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 pounds red skin potatoes, peeled, cut into 1/2-inch chunks; 1 teaspoon salt; 2 large hard boiled eggs; 1 cup frozen peas, cooked, drained; 1/2 cup red onion; 2/3 cup mayonnaise; 1 tablespoon sour cream; 3 teaspoons mustard; 1/4 teaspoon salt and freshly ground black pepper

A lively potato salad combines tender potatoes, green peas, red onion, and hard-boiled eggs in a creamy mayonnaise and sour cream dressing.

⭐ 4.5 (56 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 6 servings

Category Tags:

Dinner Lunch Side Dish Salad

Cuisine Tags:

Southern American

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Instructions

Boil potatoes with 1 teaspoon of salt in water for 15 to 20 minutes until tender.
Drain the cooked potatoes and transfer them to a bowl; mix in chopped eggs, peas, and onion.
Refrigerate the potato mixture until well chilled.
Prepare the dressing by combining 2/3 cup mayonnaise, sour cream, and mustard in a separate bowl.
Stir the dressing into the chilled potato mixture, then season with salt and pepper to taste, adding more mayonnaise if preferred.

Nutritional Info (per serving)

Calories: 369 kcal

Carbohydrate: 38 g

Cholesterol: 74 mg

Fiber: 5 g

Protein: 8 g

Saturated Fat: 4 g

Sodium: 642 mg

Sugar: 4 g

Fat: 21 g

Unsaturated Fat: 0 g