Potato Salad With Dill Pickle Relish

Name: Potato Salad With Dill Pickle Relish
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 1/2 pounds round white potatoes, or Yukon Gold, peeled and cut into 1/2-inch to 1-inch pieces; 1 teaspoon salt, plus more to taste; 5 large hard-boiled eggs, chopped; 3 green onions, thinly sliced; 2 stalks celery, diced; 2 heaping tablespoons dill relish; 1 heaping tablespoon prepared mustard; 1 to 1 1/2 cups mayonnaise, to moisten as desired; 1/4 teaspoon celery seeds; Freshly ground black pepper, to taste

A flavorful potato salad combines tender potatoes with dill relish, mustard, mayonnaise, and hard-cooked eggs.

⭐ 4.2 (27 reviews) Prep: 25 minCook: 15 minTotal: 40 minYields: 6 servings

Category Tags:

Side Dish Dinner Lunch

Cuisine Tags:

Southern American

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Instructions

Start boiling potatoes in a large saucepan, covered with cold water and 1 teaspoon of salt.
Simmer covered for 12-15 minutes until potatoes are tender; drain and cool completely.
In a large bowl, combine the cooled potatoes, eggs, green onions, celery, relish, mustard, and 1 cup of mayonnaise, stirring in more mayonnaise, celery seeds, salt, and pepper to taste.
Cover and chill the salad thoroughly before serving.

Nutritional Info (per serving)

Calories: 628 kcal

Carbohydrate: 44 g

Cholesterol: 179 mg

Fiber: 5 g

Protein: 11 g

Saturated Fat: 8 g

Sodium: 854 mg

Sugar: 5 g

Fat: 46 g

Unsaturated Fat: 0 g