Potato Gratin (German Kartoffelgratin)
A comforting homemade potato gratin features thinly sliced potatoes baked with cream and cheese until tender.
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Instructions
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Preheat the oven to 375 F and butter a 9 x 13-inch pan.
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Peel and slice potatoes 1/8-inch thick.
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Arrange the potato slices in reclining, staggered rows in the prepared pan, ensuring each slice is separated.
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Pour cream over the potatoes until the pan is half to two-thirds full, then season with salt, pepper, and optional marjoram.
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Bake for 1 hour, then top with cheese and continue baking until the potatoes are very tender.
Nutritional Info (per serving)
Calories:
452 kcal
Carbohydrate:
11 g
Cholesterol:
128 mg
Fiber:
1 g
Protein:
11 g
Saturated Fat:
26 g
Sodium:
372 mg
Sugar:
3 g
Fat:
41 g
Unsaturated Fat:
0 g