Potato Chip-Crusted Fish Fillets with Lemon-Garlic Aioli
A unique twist on traditional fish and chips, these white fish fillets are breaded with crushed potato chips and served with a zesty lemon-garlic aioli.
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Instructions
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Preheat the oven to 450 F.
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Prepare the lemon-garlic aioli by combining mayonnaise, lemon juice, garlic, and black pepper; refrigerate for 30 minutes.
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Pat fish fillets dry with a paper towel.
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Combine garlic powder, paprika, crushed potato chips, and breadcrumbs in one shallow bowl, and place beaten egg in another.
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Dip each fish fillet into the egg, then coat thoroughly with the chip mixture, shaking off any excess.
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Arrange the coated fillets on a baking sheet and bake for 10 to 15 minutes, or until the fish flakes easily.
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Serve the fish immediately with the prepared lemon-garlic aioli.