Potato Casserole With Andouille Sausage Recipe
A creamy, flavorful potato casserole features sliced andouille sausage, peppers, and melted cheese, perfect as a main or side dish.
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Instructions
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Preheat oven to 350 F and grease a 2-quart baking dish.
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Boil potato chunks in water for 12-15 minutes until tender, then drain.
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Melt 1 tablespoon butter, then cook sausage, onion, and bell pepper until onion softens; set aside.
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In the same pan, melt 4 tablespoons butter, stir in flour until bubbly, then add milk and cook until thickened. Mix in 1 cup cheese, spice blend, salt, and pepper until cheese melts and sauce is smooth.
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Combine the sauce with potatoes and sausage mixture, then transfer to the baking dish and top with remaining 1/2 cup cheese.
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Bake for 20-25 minutes until hot and bubbly.