Potato Bake With Garlic and Parmesan Cheese
A savory crusty potato bake combines sliced potatoes, butter, and Parmesan cheese, accented by garlic and parsley.
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Instructions
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Preheat the oven to 375 F.
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In a bowl, combine sliced potatoes with 3 tablespoons melted butter, onion, parsley, garlic, salt, pepper, and half of the Parmesan cheese; toss to coat.
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Brush a 9-inch pie plate with the remaining tablespoon of melted butter.
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Arrange the potato mixture in the prepared plate, then sprinkle with the remaining Parmesan.
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Bake for 50 to 60 minutes, or until golden brown and tender, covering with foil after 45 minutes if browning too quickly.
Nutritional Info (per serving)
Calories:
247 kcal
Carbohydrate:
34 g
Cholesterol:
28 mg
Fiber:
3 g
Protein:
6 g
Saturated Fat:
6 g
Sodium:
332 mg
Sugar:
2 g
Fat:
10 g
Unsaturated Fat:
0 g