Potato and Ham Hash

Name: Potato and Ham Hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 3 tablespoons unsalted butter, or margarine; 2 medium potatoes, peeled, cooked, and diced; 1 small onion, finely chopped; 1/2 finely chopped green bell pepper; 1 cup finely diced cooked ham; 1/4 teaspoon salt, or to taste; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon dried thyme, crumbled

A savory ham and potato hash features diced cooked ham and potatoes, complemented by green bell pepper and onion.

⭐ 4.1 (37 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 6 servings

Category Tags:

Breakfast Brunch Side Dish

Cuisine Tags:

Southern American

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Instructions

Melt butter in a large skillet over medium heat.
Add diced potatoes, onion, bell pepper, and ham to the melted butter; mix thoroughly.
Cook until well browned, stirring often.
Season with salt, black pepper, and crumbled dried thyme to taste.

Nutritional Info (per serving)

Calories: 146 kcal

Carbohydrate: 15 g

Cholesterol: 30 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 4 g

Sodium: 358 mg

Sugar: 2 g

Fat: 7 g

Unsaturated Fat: 0 g