Potato and Green Bean Salad

Name: Potato and Green Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 2 pounds red-skinned potatoes, or new potatoes; 1 teaspoon salt, plus more to taste; 10 ounces fresh green beans, about 2 cups cut into 1-inch pieces; 1/2 cup chopped onion, sweet onion or red onion; 1/2 cup thinly sliced celery; 3/4 cup mayonnaise, more to taste; 2 tablespoons dill relish, or to taste; 2 tablespoons lemon juice; 2 tablespoons sour cream; 2 teaspoons chopped fresh dill; Freshly ground black pepper, to taste

A vibrant potato salad recipe features tender potatoes, steamed green beans, and a creamy dill and sour cream dressing.

⭐ 4.3 (28 reviews) Prep: 15 minCook: 15 minTotal: 30 minYields: 8 servings

Category Tags:

Salad Side Dish

Cuisine Tags:

Southern American

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Instructions

Start boiling water for both potatoes and green beans. Scrub and cut potatoes into 1-inch pieces, then place them in a saucepan, cover with water, and add 1 teaspoon of salt; boil for 12-15 minutes until fork-tender, then drain and cool completely.
Steam rinsed and trimmed fresh green beans for 5-7 minutes until tender-crisp (or follow package directions for frozen beans), then cool.
In a large bowl, combine the cooled potatoes, green beans, chopped onion, and sliced celery; toss gently.
Whisk together 3/4 cup mayonnaise, relish, lemon juice, sour cream, and fresh dill in a separate bowl; season with salt and pepper to taste.
Combine the potato mixture with the dressing. Adjust seasonings and add more mayonnaise if desired.

Nutritional Info (per serving)

Calories: 269 kcal

Carbohydrate: 27 g

Cholesterol: 11 mg

Fiber: 4 g

Protein: 4 g

Saturated Fat: 3 g

Sodium: 447 mg

Sugar: 4 g

Fat: 16 g

Unsaturated Fat: 0 g