Portuguese Tomato Sauce

Name: Portuguese Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: Fusion,Spanish,Italian,French
Ingredients: 1 quart tomato sauce; 3/4 cup finely chopped onion; 2 cups tomato concassé; 1 clove garlic, minced; 1/4 cup chopped fresh parsley; 1 dash kosher salt, or to taste; 1 dash freshly ground black pepper, or to taste

A hearty Portuguese tomato sauce features sautéed onions, garlic, tomato concassé, and fresh parsley.

⭐ 4.3 (31 reviews) Prep: 5 minCook: 25 minTotal: 30 minYields: 8 servings

Category Tags:

Sauce

Cuisine Tags:

Fusion Spanish Italian French

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Instructions

Sauté onions in a heavy-bottomed saucepan for 5 minutes until translucent.
Stir in tomatoes and garlic; continue sautéing for 10 minutes until tomatoes soften.
Add tomato sauce, bring to a simmer, and reduce for 10 minutes.
Season with salt and pepper, then serve immediately.

Nutritional Info (per serving)

Calories: 48 kcal

Carbohydrate: 11 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 2 g

Saturated Fat: 0 g

Sodium: 605 mg

Sugar: 6 g

Fat: 1 g

Unsaturated Fat: 0 g