Port Wine Demi-Glace Sauce Recipe

Name: Port Wine Demi-Glace Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: French,American
Ingredients: 1 pint demi-glace; 1/4 cup port wine; 1 tablespoon unsalted butter

A classic port wine sauce, made with demi-glace, serves as an excellent complement for roasted meats and steaks.

⭐ 3.4 (30 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 8 servings

Category Tags:

Sauces

Cuisine Tags:

French American

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Instructions

Simmer demi-glace in a saucepan for 10 minutes, stirring often.
Incorporate the wine and swirl in the butter, then serve immediately.

Nutritional Info (per serving)

Calories: 73 kcal

Carbohydrate: 4 g

Cholesterol: 12 mg

Fiber: 0 g

Protein: 3 g

Saturated Fat: 3 g

Sodium: 344 mg

Sugar: 1 g

Fat: 5 g

Unsaturated Fat: 0 g