Port Wine Cheese Spread
A festive port wine cheese spread, crafted with sharp cheddar and sour cream, offers a delightful holiday appetizer.
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Instructions
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In a small bowl, combine the port wine and melted butter.
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Process cheddar cheese, sour cream, salt, and cayenne pepper in a food processor until smooth.
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While the food processor runs, gradually add the wine and butter mixture, continuing to process until smooth.
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Serve the finished spread with an assortment of crackers.
Nutritional Info (per serving)
Calories:
172 kcal
Carbohydrate:
2 g
Cholesterol:
44 mg
Fiber:
0 g
Protein:
7 g
Saturated Fat:
9 g
Sodium:
401 mg
Sugar:
1 g
Fat:
15 g
Unsaturated Fat:
0 g