Porker's Rib Seasoning Recipe
A versatile seasoning blend suitable for all types of pork, including ribs, chops, and pulled pork, applied before smoking or grilling.
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Instructions
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Combine paprika, lemon pepper, brown sugar, black pepper, white pepper, onion salt, garlic, and chili powder.
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Store the seasoning blend in an airtight container in a cool, dark location.
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Apply the rub evenly to pork, such as ribs, before smoking, grilling, or oven cooking; use only the amount that naturally adheres.
Nutritional Info (per serving)
Calories:
42 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1374 mg
Sugar:
4 g
Fat:
1 g
Unsaturated Fat:
0 g