Pork With Peking Sauce

Name: Pork With Peking Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 1/2 pound lean pork; 4 teaspoons Chinese rice wine, or dry sherry; 2 teaspoons dark soy sauce; 1/4 teaspoon kosher salt; 1 teaspoon cornstarch; 1 cup shredded cabbage, or lettuce; 3 tablespoons oil, for stir-frying; 1 teaspoon minced ginger; 3 tablespoons sweet bean sauce, hoisin sauce, or 1 1/2 tablespoons sweet bean paste mixed with 1/2 tablespoon water; Extra salt, soy sauce, or white pepper, to taste, optional

Pork with Peking sauce is a flavorful and simple stir-fry, often garnished with green onions or carrot curls.

⭐ 3.5 (16 reviews) Prep: 5 minCook: 5 minTotal: 30 minYields: 4 servings

Category Tags:

Lunch Dinner Entree

Cuisine Tags:

Asian Chinese

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Instructions

Shred pork into thin slices.
Marinate the pork shreds for 20 minutes with rice wine or sherry, dark soy sauce, salt, and cornstarch.
While pork marinates, shred cabbage or lettuce and arrange it on a plate.
Heat a wok over medium-high to high heat with 2 tablespoons of oil. Stir-fry the marinated pork until nearly cooked, then remove it from the wok.
Add 1 tablespoon oil to the wok. Cook ginger and sweet bean sauce until aromatic.
Return the pork to the wok and mix with the sauce, seasoning as desired.
Serve the pork over the shredded vegetables, garnished as preferred.

Nutritional Info (per serving)

Calories: 256 kcal

Carbohydrate: 5 g

Cholesterol: 50 mg

Fiber: 1 g

Protein: 16 g

Saturated Fat: 3 g

Sodium: 325 mg

Sugar: 2 g

Fat: 19 g

Unsaturated Fat: 0 g