Pork Satay Recipe

Name: Pork Satay Recipe
Prep time: 25 min
Cook time: 8 min
Total time: 153 min
Yield: 4 servings
Cuisine: Thai,Asian
Ingredients: 2 pounds boneless pork loin; 2 tablespoons smooth peanut butter; 1/2 cup minced onion; 1 to 2 cloves garlic, minced; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons soy sauce; 1 tablespoon lightly packed brown sugar; 1 dash Tabasco; 1 tablespoon vegetable oil; 1 cup low-sodium soy sauce; 1/4 cup water; 1 to 2 medium green onions, finely chopped; 1 small chili, finely chopped; 1 teaspoon brown sugar; 1/2 teaspoon fish sauce

A flavorful grilled pork satay features a creamy peanut butter and soy marinade, served alongside a simple dipping sauce.

⭐ 3.9 (14 reviews) Prep: 25 minCook: 8 minTotal: 153 minYields: 4 servings

Category Tags:

Entree Dinner Appetizer Lunch

Cuisine Tags:

Thai Asian

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Instructions

Prepare a grill to medium-high heat (400-475 F).
Cut pork into 1-inch pieces.
Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot sauce, and oil for the marinade.
Coat pork pieces with marinade in a bag and refrigerate for at least 30 minutes, or overnight. If using bamboo skewers, soak them in water for 30 minutes.
Thread pork onto skewers.
Grill skewers, turning as needed, for 6-8 minutes until pork reaches 145 F internal temperature.
Combine soy sauce, water, green onions, chili, brown sugar, and fish sauce to make the dipping sauce.
Serve grilled pork with the dipping sauce.

Nutritional Info (per serving)

Calories: 729 kcal

Carbohydrate: 22 g

Cholesterol: 207 mg

Fiber: 3 g

Protein: 78 g

Saturated Fat: 11 g

Sodium: 3440 mg

Sugar: 7 g

Fat: 36 g

Unsaturated Fat: 0 g