Pork Saltimbocca Recipe

Name: Pork Saltimbocca Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/3 cup instant flour such as Wondra, or all-purpose flour; 4 boneless pork loin chops; Salt, to taste; Freshly ground black pepper, to taste; 4 thin slices of prosciutto di Parma; 4 fresh sage leaves; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 clove garlic, peeled and minced; 2 tablespoons white wine, or chicken stock and a squeeze of lemon juice

A pan-fried Italian dish, this saltimbocca variation uses pork tenderloin wrapped in prosciutto and sage instead of veal.

⭐ 4.4 (10 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Italian

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Instructions

Season the pork loin, wrap each piece tightly with prosciutto and a sage leaf, then dredge in flour.
Heat olive oil in a large skillet over medium-high heat. Cook the pork for about 5 minutes per side until golden brown and cooked through.
Transfer the cooked pork to a platter and cover with foil to keep warm.
Add butter and minced garlic to the pan and cook for one minute, then add white wine and cook for 1-2 minutes until the alcohol cooks out.
Drizzle the pan sauce over the pork and serve hot.

Nutritional Info (per serving)

Calories: 464 kcal

Carbohydrate: 9 g

Cholesterol: 140 mg

Fiber: 1 g

Protein: 43 g

Saturated Fat: 9 g

Sodium: 672 mg

Sugar: 0 g

Fat: 27 g

Unsaturated Fat: 0 g