Pork, Rice, and Celery Casserole

Name: Pork, Rice, and Celery Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 cups diced lean pork loin, raw or cooked; 1 tablespoon vegetable oil; 1/2 cup coarsely chopped onion; 1 cup coarsely chopped celery; 1 1/2 to 2 cups cooked rice; 1 (10.5-ounce) can condensed cream of chicken soup; 3 tablespoons soy sauce

An easy-to-bake pork and rice casserole combines lean pork, rice, celery, onion, cream of chicken soup, and soy sauce for a savory meal.

⭐ 4.1 (101 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350 F and grease a shallow 2-quart casserole dish.
Cut raw pork into small cubes; dice leftover pork if using.
Heat vegetable oil in a large skillet over medium heat, then brown the raw cubed pork.
Add chopped onion and celery; continue cooking until the onion is golden. If using leftover diced pork, add it at this point and cook for 4 to 6 minutes until lightly browned.
Stir in the cooked rice, cream of chicken soup, and soy sauce.
Spoon the mixture into the prepared casserole dish.
Cover tightly with foil and bake for 30 to 40 minutes, or until hot and bubbling.

Nutritional Info (per serving)

Calories: 330 kcal

Carbohydrate: 22 g

Cholesterol: 70 mg

Fiber: 1 g

Protein: 24 g

Saturated Fat: 5 g

Sodium: 853 mg

Sugar: 2 g

Fat: 16 g

Unsaturated Fat: 0 g