Pork Loin Steaks With Pineapple Sauce
Pan-seared pork loin steaks with a simple pineapple pan gravy offer a quick and flavorful weekday meal.
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Instructions
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Season pork loin steaks with kosher salt and chipotle pepper.
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Heat olive oil in a deep skillet over medium-high heat. Sear pork until browned on both sides, then remove and keep warm.
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Reduce heat to medium. Melt butter in pan drippings, then sauté onion until golden. Add garlic and cook for 1 minute.
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Deglaze the pan with wine, scraping up browned bits. Simmer until the wine volume is halved.
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Stir in chicken broth, pineapple, and cinnamon. Cook until the liquid evaporates and the sauce thickens; adjust seasonings.
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Return pork to the pan, coating with sauce, and cook until heated through.
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Serve pork loin steaks with the pineapple sauce.