Pork Loin Steaks With Mushroom Stroganoff Sauce
Tender pork loin steaks are quickly prepared with a rich mushroom and cream pan sauce.
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Instructions
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Pound pork loin steaks to 1 inch thick and season with salt and pepper.
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Heat a heavy skillet over medium heat, add 2 tablespoons butter, and brown the seasoned pork on both sides. Remove and keep warm.
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In the same skillet, sauté onions and garlic for 1 minute. Add 2 additional tablespoons butter and mushrooms; sauté until cooked through.
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Stir in wine (or broth), Worcestershire sauce, red pepper jelly (if using), and mustard; cook for 3 minutes while scraping pan bits.
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Return pork to the pan, cover, and simmer for 5 minutes. Remove pork and keep warm.
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Add 1/2 teaspoon salt and heavy cream to the mushroom sauce; cook until reduced and slightly thickened.
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Whisk in sour cream until smooth, then adjust salt and pepper if needed.
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Return pork and its juices to the skillet to warm. Plate and cover with the mushroom sauce.