Pork Lo Mein With Ramen Noodles
A simple Chinese-style pork lo mein, quickly prepared with ramen noodles and stir-fry vegetables.
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Instructions
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Start boiling water for ramen noodles.
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Cut pork into thin strips; combine with soy sauce and cornstarch, then marinate for 15 minutes.
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Break ramen noodles into pieces, place in a bowl, pour boiling water over, cover, and let sit for 15 minutes, then drain thoroughly.
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In a small bowl, mix teriyaki sauce, chicken broth, and 1 teaspoon ramen seasoning packet.
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Heat wok to medium-high with 2 tablespoons oil. Stir-fry minced garlic for 15 seconds until aromatic.
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Add pork; stir-fry until nearly cooked and no longer pink. Remove pork to a plate.
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Heat remaining 2 tablespoons oil in the wok. Add stir-fry vegetables and cook according to package directions.
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Push vegetables to the side. Add broth mixture to the center of the wok, then add cornstarch slurry, stirring quickly to thicken.
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Return pork and noodles to the wok. Stir in green onion. Season with additional soy sauce and sugar if desired. Heat through and serve.