Pork Gyoza (Japanese Potstickers)

Name: Pork Gyoza (Japanese Potstickers)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Cuisine: Japanese
Ingredients: 3/4 cup shredded Napa cabbage; 1/2 pound ground pork; 1 medium green onion, diced; 2 teaspoons minced ginger; 1 large egg, lightly beaten; 1 tablespoon soy sauce; 1/4 teaspoon hot chili oil, or to taste; 1/4 teaspoon sesame oil; 2 tablespoons vegetable oil; 30 gyoza wrappers, or as needed

Japanese potstickers are savory pork-filled dumplings, perfect as an appetizer or side.

⭐ 4.8 (27 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 10 servings

Category Tags:

Dim Sum Appetizer Dinner Lunch

Cuisine Tags:

Japanese

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Instructions

Start boiling salted water.
Blanch shredded cabbage in boiling water for 3 to 5 minutes until tender-crisp.
Submerge cabbage in ice water, then remove and thoroughly squeeze out excess water.
In a bowl, combine the blanched cabbage, ground pork, green onion, minced ginger, egg, soy sauce, chili oil, and sesame oil.
Place a teaspoon of filling in the center of a gyoza wrapper, wet the edges, fold into a semicircle, and pinch to seal; optionally create pleats. Repeat for all wrappers.
Heat 1 tablespoon of oil in a non-stick pan over medium-high heat. Cook 12 to 15 gyoza in a single layer for 2 minutes until golden brown on the bottom.
Add 1/2 cup of water to the pan, cover, and cook for 5 to 7 minutes until the water is absorbed. Repeat with any remaining gyoza.

Nutritional Info (per serving)

Calories: 131 kcal

Carbohydrate: 13 g

Cholesterol: 30 mg

Fiber: 0 g

Protein: 6 g

Saturated Fat: 2 g

Sodium: 181 mg

Sugar: 0 g

Fat: 6 g

Unsaturated Fat: 0 g