Pork Chops With Tomatoes and Garlic
A simple, stovetop pork chop recipe features chops simmered with tomatoes, onion, and garlic, perfect for a weeknight or guests.
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Instructions
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Heat oil in a large skillet over medium-high heat, then brown pork chops on both sides; drain excess fat and set chops aside.
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Slice the onion and add it to the pan; cook over medium-low heat for 2 to 3 minutes until softened.
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Return pork chops to the pan, then add garlic, tomatoes, broth, thyme, salt, and pepper.
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Reduce heat to low, cover the pan, and simmer for 30 minutes, or until the chops reach 145 F.
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Serve the pork chops with the tomato sauce over rice or potatoes.
Nutritional Info (per serving)
Calories:
124 kcal
Carbohydrate:
6 g
Cholesterol:
23 mg
Fiber:
2 g
Protein:
8 g
Saturated Fat:
2 g
Sodium:
272 mg
Sugar:
3 g
Fat:
8 g
Unsaturated Fat:
0 g