Pork Chops With Sour Cream
Tender pork chops are prepared in a skillet with onions, mushrooms, and garlic, then finished with a rich sour cream and paprika sauce.
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Instructions
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Season pork chops with salt and pepper; set aside.
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In a large skillet, melt butter over medium heat. Sauté onion until softened, then add mushrooms and cook until tender. Stir in garlic for 1 minute. Transfer cooked vegetables to a bowl.
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Increase heat to medium-high. Sear pork chops in the same skillet until browned on both sides.
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Drain excess fat. Return cooked vegetables to the skillet with the chops, add bay leaf and chicken broth. Cover and simmer on low heat for 1 hour, or until chops are very tender.
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Transfer chops to a platter and keep warm.
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Over high heat, reduce pan juices by half; remove bay leaf. Stir in sour cream and paprika over low heat until heated through, do not boil.
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Pour the finished sauce over the warm pork chops.