Pork Chops With Chutney Sauce Recipe

Name: Pork Chops With Chutney Sauce Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: American,Indian
Ingredients: 4 to 6 pork loin chops; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons extra-virgin olive oil; 1/2 cup chicken broth, or water; 3/4 cup mango chutney, or pear chutney; 1/2 cup orange juice; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground ginger; 1 1/2 tablespoons rice vinegar, or white wine vinegar; 1 tablespoon Creole mustard, or spicy mustard

Skillet-cooked pork chops feature a savory chutney sauce, ideal for serving with rice or potatoes.

⭐ 4.7 (7 reviews) Prep: 30 minCook: 10 minTotal: 40 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American Indian

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Instructions

Season pork chops generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat, then brown chops thoroughly on both sides.
Pour in chicken broth or water, bring to a boil, then cover and simmer for 10 minutes on medium-low heat.
Combine the remaining ingredients, pour over chops, and simmer covered for an additional 10 minutes, or until cooked through.

Nutritional Info (per serving)

Calories: 176 kcal

Carbohydrate: 20 g

Cholesterol: 22 mg

Fiber: 1 g

Protein: 7 g

Saturated Fat: 2 g

Sodium: 188 mg

Sugar: 18 g

Fat: 8 g

Unsaturated Fat: 0 g