Pork Chops Baked in Mushroom Sauce Recipe

Name: Pork Chops Baked in Mushroom Sauce Recipe
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 tablespoon extra-virgin olive oil; 4 to 6 loin pork chops, boneless or bone-in; Seasoned salt, to taste; Freshly ground black pepper, to taste; 1/2 cup onion, chopped; 8 ounces mushrooms, coarsely chopped; 1/2 cup chicken broth, low-sodium or unsalted; 3 tablespoons prepared ranch dressing; 1 1/2 tablespoons bold and spicy mustard, or whole grain mustard

A simple family meal features tender baked pork chops coated in a savory Ranch dressing and mustard sauce.

⭐ 4.7 (25 reviews) Prep: 20 minCook: 105 minTotal: 125 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 325 F and grease a shallow baking dish.
Heat olive oil in a skillet over medium-high heat.
Pat pork chops dry, season with salt and pepper, then sear 1-2 minutes per side in the hot oil. Transfer chops to the prepared baking dish.
Add chopped onions and mushrooms to the skillet; cook, stirring, for 4-6 minutes until browned and tender.
Stir in chicken broth, scraping any browned bits from the pan.
Combine Ranch dressing and mustard in a separate bowl. Stir this mixture into the skillet and boil for one minute.
Pour the sauce over the pork chops in the baking dish.
Cover with foil and bake for 1 1/2 hours.

Nutritional Info (per serving)

Calories: 132 kcal

Carbohydrate: 5 g

Cholesterol: 24 mg

Fiber: 1 g

Protein: 8 g

Saturated Fat: 2 g

Sodium: 196 mg

Sugar: 2 g

Fat: 9 g

Unsaturated Fat: 0 g