Pork Chops and Peppers

Name: Pork Chops and Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork loin chops, 3/4-inch thick; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 red bell peppers, seeded and cut into strips; 3 tablespoons white wine Worcestershire sauce; 1/2 cup water, or chicken broth; 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram

A simple five-ingredient dish combines pork chops and peppers into a quick, flavorful one-pan meal.

⭐ 3.9 (24 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Season pork chops with salt and pepper.
Heat olive oil in a heavy skillet over medium-high heat. Add chops, onion, and garlic. Cook for 5 minutes, frequently shaking the pan to prevent garlic from burning.
Turn chops, add pepper strips, cover, and cook 5-8 minutes more, or until pork reaches 145 F.
Remove chops and vegetables from skillet; keep warm.
To the skillet drippings, add Worcestershire sauce, water or broth, thyme, and marjoram, scraping the bottom to loosen flavors.
Cook until sauce thickens slightly. Return pork and vegetables to the skillet.
Simmer for 1 minute to coat with sauce, then serve.

Nutritional Info (per serving)

Calories: 181 kcal

Carbohydrate: 9 g

Cholesterol: 34 mg

Fiber: 2 g

Protein: 11 g

Saturated Fat: 2 g

Sodium: 412 mg

Sugar: 4 g

Fat: 11 g

Unsaturated Fat: 0 g